Dining

Latest News

1. 

   The Eat Sheet: New Doc Screening at SXSW Centers on Hippie Cult’s Star-Studded Vegetarian Restaurant

   7:05 pm 3/14/2012

   • by Gary Baum

   The Source, a famous early-’70s New Age dining den on the Sunset Strip where rowdy bar Cabo Cantina now stands, lured everyone from Warren Beatty to Goldie Hawn.Read more

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2. 

   The Eat Sheet: 'Walking Dead' Producer Gale Anne Hurd Takes THR’s Taste Test

   11:57 am 3/14/2012

   • by Gary Baum

   The top industry player, who is also the owner of Pasadena’s Vertical Wine Bistro, talks calf’s liver, crocodile and red velvet cupcakes.Read more

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3. 

   The Eat Sheet: A New Documentary Follows The Top Sushi Chef In Tokyo

   11:42 am 3/6/2012

   • by Gary Baum

   David Gelb, the filmmaker behind "Jiro Dreams of Sushi," discusses his fishy new film.Read more

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4. 

   The Eat Sheet: Hot New Restaurant -- UMAMIcatessen

   7:34 pm 3/5/2012

   • by Gary Baum

   THR’s pick of the week for industry dining is a decidedly non-kosher nouveau-deli in downtown L.A.’s gentrifying Historic Core neighborhood.Read more

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5. 

   The Eat Sheet: Common Grains' Sonoko Sakai Takes THR's Taste Test

   6:17 pm 3/2/2012

   • by Gary Baum

   The former foreign film sales agent-turned-artisan soba maker talks dashi broth, sumo tangerines and where to get great sushi in Shibuya.Read more

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6. 

   The Eat Sheet: 'Top Chef' Judge Gail Simmons Takes THR’s Taste Test

   7:45 pm 2/29/2012

   • by Gary Baum

   The freshly minted author talks beef jerky, black beans and Asador Etxebarri in Northern Spain’s Basque countryside.Read more

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7. 

   The Eat Sheet: Hot New Restaurant -- Plan Check

   5:23 pm 2/27/2012

   • by Gary Baum

   THR’s pick of the week for industry dining introduces small-plate neo-American pub fare to West L.A.’s Little Osaka.Read more

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8. 

   The Eat Sheet: Kogi BBQ Founder Roy Choi to Pen Memoir about L.A. Food

   2:26 pm 2/22/2012

   • by Andy Lewis

   The chef tells THR “Spaghetti Junction” will explore how his life inspired his famous Korean-Mexican Fusion CuisineRead more

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9. 

   The Eat Sheet: Former Miramax Exec's Next Act is a Boutique Line of Cocktail Bitters

   11:00 am 2/22/2012

   • by Gary Baum

   Louis Anderman takes on the big boys — Angostura, Peychaud’s, Regans' and Fee Brothers — with a locally produced, small-batch line.Read more

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10. 

    The Eat Sheet: Buzzed-About New Java Joint Handsome Coffee Roasters Opens in L.A.

    10:00 am 2/21/2012

    • by Gary Baum

    The small-batch shop in the downtown Arts District brewed by three Intelligentsia alums wants to be an active neighborhood social hub: “It’s not where you write the screenplay, it’s where you sell it.”Read more

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