Says writer-director Zak Penn: "Their yellowtail is insane -- it tastes like a pat of butter. At other places it can be a little oily."
'Sushi Nazi' Kazunori Nozawa and Son
Chef Nozawa (left) and son Tom were photographed Jan. 23 at Sugarfish'sNozawa Bar in Beverly Hills. Tom on his father: "My dad is a difficult man. He's an artist, and he doesn't take bullcrap." Yet he admits, "we wanted our customers to have a pleasant experience when they dined at Sugarfish -- a more civilized environment."
Chef Nozawa and Son
Chef Nozawa once tossed Charlize Theron from his eatery, but that hasn't stopped her from coming back to his new sprawling mini-empire of Sugarfish restaurants.
'Trust Me' Box
The to-go Trust Me Box, $30 at Sugarfish's Nozawa Bar.
Nozawa's warm, loose rice is unlike any other food item in town. "The blend of ice-cold fish on top of warm rice is such a fantastic taste collision," says Danielle Gelber, an executive producer on Chicago Fire and Chicago P.D. "No other place does that unique combination."
Who better to judge the best movies of all time than the people who make them? Studio chiefs, Oscar winners and TV royalty all were surveyed as THR publishes its first definitive entertainment-industry ranking of cinema's most superlative. View gallery