Says writer-director Zak Penn: "Their yellowtail is insane -- it tastes like a pat of butter. At other places it can be a little oily."
'Sushi Nazi' Kazunori Nozawa and Son
Chef Nozawa (left) and son Tom were photographed Jan. 23 at Sugarfish'sNozawa Bar in Beverly Hills. Tom on his father: "My dad is a difficult man. He's an artist, and he doesn't take bullcrap." Yet he admits, "we wanted our customers to have a pleasant experience when they dined at Sugarfish -- a more civilized environment."
Chef Nozawa and Son
Chef Nozawa once tossed Charlize Theron from his eatery, but that hasn't stopped her from coming back to his new sprawling mini-empire of Sugarfish restaurants.
'Trust Me' Box
The to-go Trust Me Box, $30 at Sugarfish's Nozawa Bar.
Nozawa's warm, loose rice is unlike any other food item in town. "The blend of ice-cold fish on top of warm rice is such a fantastic taste collision," says Danielle Gelber, an executive producer on Chicago Fire and Chicago P.D. "No other place does that unique combination."
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