Forest Whitaker, Martha Stewart Among James Beard Media Award Winners

Fernando Leon/Getty Images

Anthony Bourdain and Ina Garten are also among honorees.

The winners of the 2015 James Beard Foundation book, broadcast and journalism awards are:

Cookbook of the Year

"Yucatan: Recipes from a Culinary Expedition" by David Sterling (University of Texas Press)

Cookbook Hall of Fame

Barbara Kafka

American Cooking

"Heritage" by Sean Brock (Artisan)

Baking and Dessert

"Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours" by Alice Medrich (Artisan)

Beverage

"Liquid Intelligence: The Art and Science of the Perfect Cocktail" by Dave Arnold (W. W. Norton & Company)

Cooking from a Professional Point of View

"Bar Tartine: Techniques & Recipes" by Nicolaus Balla and Cortney Burns (Chronicle Books)

Focus on Health

"Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing" by Keith Schroeder (Oxmoor House)

General Cooking

"The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking" by Faith Durand and Sara Kate Gillingham (Clarkson Potter)

International

"Yucatan: Recipes from a Culinary Expedition" by David Sterling (University of Texas Press)

Photography

"In Her Kitchen: Stories and Recipes from Grandmas Around the World" by Gabriele Galimberti (Clarkson Potter)

Reference and Scholarship

"Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering" by Adam Danforth (Storey Publishing)

Single Subject

"Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" by Jennifer McLagan (Ten Speed Press)

Vegetable Focused and Vegetarian

"At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well" by Amy Chaplin (Roost Books)

Writing and Literature

"The Third Plate: Field Notes on the Future of Food" by Dan Barber (Penguin Press)

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BROADCAST AND NEW MEDIA AWARDS

Podcast

"The Feed Podcast"
Hosts: Rick Bayless and Steve Dolinsky
Producers: Matt Cunningham and Steve Dolinsky
Airs on: soundcloud.com/thefeedpodcast

Radio Show/Audio Webcast

"Hidden Kitchens World"
Producers: The Kitchen Sisters (Davia Nelson and Nikki Silva)
Airs on: NPR

Special/Documentary

Food Chains
Host: Forest Whitaker
Director: Sanjay Rawal
Producers: Hamilton Fish, Smriti Keshari, Eva Longoria, Sanjay Rawal and Eric Schlosser
Airs: iTunes and Netflix

Television Program, In Studio or Fixed Location

Martha Stewart's Cooking School
Host: Martha Stewart
Producers: Greta Anthony, Kimberly Miller Olko, Martha Stewart, Calia Brencsons-Van Dyk and Lisa Wagner
Airs On: PBS

Television Program, On Location

The Mind of a Chef
Host: Anthony Bourdain
Producers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed and Lydia Tenaglia
Airs on: PBS

Television Segment

CBS This Morning's ''The Dish"
Host: Anthony Mason and Vinita Nair
Producers: Brian Applegate, Greg Mirman and Marci Waldman
Airs on: CBS

Video Webcast, Fixed Location and/or Instructional

"ChefSteps"
Host: Grant Lee Crilly and Chris Young
Producer: Richard B. Wallace
Airs on: chefsteps.com

Video Webcast, On Location

"food.curated"
Host: Liza de Guia
Producer: Liza de Guia
Airs on: foodcurated.com

Visual and Technical Excellence

"Wall of Fire: A ChefSteps Story"
Director: Sandy Smolan
Photographer and Editor: Reva Keller
Airs on: chefsteps.com

Outstanding Personality/Host

Host: Ina Garten
Barefoot Contessa: Back to Basics
Airs on: Food Network

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JOURNALISM AWARDS

Dining and Travel

"The India Issue"
The Editors of Saveur
Saveur

Food and Culture

"The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers"
Rebecca Flint Marx
San Francisco Magazine

Food and Health

"Against the Grain"
Michael Specter
The New Yorker

Food-Related Columns

"Unearthed"
Tamar Haspel
The Washington Post

Food Coverage in a General-Interest Publication

GQ
The Editors of GQ

Food Politics, Policy, and the Environment

"The Quinoa Quarrel: Who Owns the World's Greatest Superfood?"
Lisa M. Hamilton
Harper's with the Food & Environment Reporting Network

Group Food Blog

Grub Street

Home Cooking

"Cabbage Craft"
Kathy Gunst
EatingWell

Humor

"Giving & Thanking"
Ben Schott with the Bon Appétit Editors
Bon Appetit

Individual Food Blog

Orangette
Molly Wizenberg

Personal Essay

"Life in Chains: Finding Home at Taco Bell"
John DeVore
Eater

Profile

"Elite Meat"
Dana Goodyear
The New Yorker

Publication of the Year

Gravy

Visual Storytelling

"Make"
Gillian Duffy
New York

Wine, Spirits, and Other Beverages

"Into the Vines"
Gabrielle Hamilton
AFAR

Craig Claiborne Distinguished Restaurant Review Award

"Artisanal-Everything Roberta's Defies the Stereotypes," ''Once an Icon, Per Se is Showing its Age," ''Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants"
Ryan Sutton
Eater

MFK Fisher Distinguished Writing Award

"Life in Chains: Finding Home at Taco Bell"
John DeVore
Eater

 

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