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The Eat Sheet: Hot New Restaurant -- Sherbourne

THR's pick of the week for industry power dining.

The Quick Pitch: A 1,200-square-foot disused rear patio area of Jerry’s Famous Deli on Beverly Blvd. has been turned into a rustic redoubt specializing in hearty, upmarket meat-on-plate neo-Americana fare like Kurobuta pork chops with goat cheese gnocchi.

The Insider’s Dish: Those nine saber tooth tiger skull sconces along the walls are the same as those found above the bar at adjacent club The Beverly. The after-dark den shares an owner, Guy Starkman, and designer, John Sofio, with Sherbourne.

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The Must-Order Item: The bone-in prime rib Tomahawk steak, which serves two and arrives with a head of cauliflower cooked sous vide, or the creamy onion soup with melted gruyere cheese presented in a hollowed-out onion.

The Best Table: The two-top directly beneath the 14-foot-tall California spice tree at the center of the space.

The Industry Neighbor: New Line Cinema is just a couple blocks to the west.

327 N. Sherbourne Dr., L.A., 310.289.5942, 327sherbourne.com

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