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  1. Nobu Matsuhisa's 6 Steps to Perfect Sushi

    5:00 am 6/2/2017

    Nobu Matsuhisa, executive chef and owner of Nobu and Matsuhisa restaurants, demonstrates how to make perfect sushi.Read more

  2. The Man Behind the Nobu Name: 3 Things You Don't Know About Nobu Empire

    5:00 am 6/2/2017

    Nobu Matsuhisa, executive chef and owner of Nobu and Matsuhisa restaurants shares on his friendship with Robert De Niro and more.Read more

  3. The Ponte Chef Scott Conant is Inspired by "Warmth, Grace, Kindness" | THR Eats

    5:00 am 6/2/2017

    "Cooking was my first love," the chef told THR.Read more

  4. Homemade Gnudi Dish From The Ponte Chef | THR Eats

    5:00 am 6/2/2017

    Scott Contant of The Ponte walks through his gnudi recipe.Read more

  5. Move Over, Steak Frites and Foie Gras: 4 New Vegan Options at Cannes

    10:00 pm 5/16/2017

    Superfood smoothies, handmade veggie burgers with parsley veganaise, and new flavors of the most Instagrammed ice cream on the planet.Read more

  6. Live Chickens, Home-Grown Herb Garden and More at Downtown L.A. Restaurant Manuela | THR Eats

    3:00 pm 5/11/2017

    The restaurant can be found in Downtown's Hauser Wirth & Schimmel gallery's courtyard and is named after the gallery's Swiss partner Manuela Wirth.Read more

  7. How Bobby Flay Does the Derby

    11:30 am 5/8/2017

    The renowned chef shares the recipe for his new Derby day cocktail, the Kentucky 95. Read more

  8. Wolfgang Puck Celebrates Walk of Fame Star With Spago Party

    11:06 am 4/27/2017

    Les Moonves, Cindy Crawford and Brett Ratner were just some of the A-list names who showed up to the chef's landmark eatery.Read more

  9. Take the James Beard Tour of L.A.'s Best Restaurants

    10:49 am 4/26/2017

    Beat the rush for tables at the six hot spots nominated for the Oscars of food awards. Read more

  10. Why Anthony Bourdain Is Becoming an Activist Against Food Waste (Q&A)

    10:02 am 4/20/2017

    The culinary personality and documentary producer talks balking at fine dining's squandering and making sense of that New York Times review of Locol.Read more

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