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Dining

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  1. 'The Best Thing I Ever Ate' Creator David Hoffman Takes THR’s Taste Test

    7:57 pm 12/7/2012

    The executive producer at the Food Network – whose durable series celebrates its 100th episode on Dec. 9 -- talks wood-fired garlic knots, stir-fried crickets, banana cream pie, coconut and more.Read more

  2. Food Critic Jonathan Gold Dishes on Starring in His Upcoming Documentary

    5:09 pm 12/7/2012

    “It’s cheaper than seeing a shrink,” jokes the Pulitzer-winning Los Angeles Times restaurant reviewer of living his life on film, production of which was first announced Thursday.Read more

  3. Food Critic Jonathan Gold To Be Subject Of Upcoming Documentary

    5:22 pm 12/6/2012

    Production is already underway on the film about the trailblazing, Pulitzer-winning columnist, now at the Los Angeles Times.Read more

  4. Hot New Restaurant -- Bel Air Bar & Grill

    6:38 pm 12/5/2012

    THR’s pick of the week for industry dining sees an aging neighborhood standby refreshed for the times.Read more

  5. 'Recipes for Disaster' Author Tess Rafferty Takes THR's Taste Test

    10:25 pm 11/26/2012

    The former writer for E!’s "The Soup" talks Greek yogurt, burrata, tiny wine glasses and chocolate chip cookies right out of the oven.Read more

  6. What's on the Menu in the Writers Rooms

    9:00 am 11/22/2012

    A look at the most popular eats for five top shows, from "Happy Endings"' fondness for Joan's on Third to "The Mindy Project's" yen for Krua Thai.Read more

  7. Food Fight: Hollywood Writers Pick Sides Over Ordering Lunch

    9:00 am 11/22/2012

    Sandwiches vs. salad people, brutal negotiations: Phil Rosenthal, Liz Meriweather and more on the battles, scheming behind and importance of the midday meal.Read more

  8. 'Hell's Kitchen' Executive Producer Arthur Smith Takes THR's Taste Test

    3:34 pm 11/16/2012

    Fox’s Gordon Ramsay wrangler talks reindeer burgers, calf’s liver, ice cream sandwiches and more.Read more

  9. Hot Vegas Trend: $12,000 Bottles of Liquor

    10:00 am 11/16/2012

    High rollers slake their thirst at the tables with rare scotch, whiskey and cognacs at ultra-premium prices.Read more

  10. Hot New Restaurant -- M.A.K.E.

    3:14 pm 11/12/2012

    THR’s pick of the week for industry dining finds raw food refined as haute cuisine in Santa Monica.Read more

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