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Dining

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  1. L.A. Cuisine Makes Strong Showing in James Beard Award Semifinalist Nominations

    7:03 pm 2/19/2013

    The “Oscars of the food world” recognize industry havens including Providence, Tar & Roses and newbie BierBeisl.Read more

  2. Creative Exec-Turned-Vineyard Owner Kimberly Pfendler Takes THR's Taste Test

    2:07 pm 2/18/2013

    The film development alum talks tomatillos, sweetbreads, casserole and handmade habanero sauces.Read more

  3. Wolfgang Puck Catering Maven Barbara Brass to Cook Up Her Own Pop-Up Dinners

    10:58 am 2/18/2013

    UPDATED: The temporary March solo venture at Hollywood’s Tiago will feature five courses.Read more

  4. L.A. A-List Chef Nancy Silverton Gets Serious About Pork

    9:00 am 2/14/2013

    The La Brea Bakery founder, who lost it all to Madoff, expands her Mozza empire with a salumeria.Read more

  5. Should L.A.'s Soho House Watch Its Back?

    8:00 am 2/13/2013

    41 Ocean opens with ex-William Morris Agency chief Jim Wiatt as an investor as still others attempt to create another private club.Read more

  6. L.A.'s Hinoki & the Bird: CAA, ICM's New Commissary

    7:00 am 2/7/2013

    The new Asian fusion restaurant from Comme Ca's David Myers already is drawing industry fans.Read more

  7. Los Angeles' a.o.c. Restaurant Opens in the Old Orso Space

    12:18 pm 2/6/2013

    The 10-year-old L.A. mainstay, owned by renowned restaurateurs Suzanne Goin and Caroline Styne, is taking over the space -- and the famed patio -- previously occupied by Orso and il Covo. Read more

  8. What's for Sale in Santa Ynez Wine Country

    10:00 am 1/24/2013

    Batman trilogy producer Charles Roven has listed a $25 million estate and "Charlie's Angels" star Cheryl Ladd is selling her Tuscan villa for $4 million in the land of "Sideways," just two hours north of L.A. Read more

  9. Have a Glass of 'Fergalicious': Black Eyed Peas Singer Uncorks Wine Label

    10:00 am 1/24/2013

    "Ferguson Crest," the new wine label from the singer and her father Pat Ferguson, produces 1,000 cases per year. Read more

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