• The Hollywood Reporter on LinkedIn
  • Follow THR on Pinterest


Latest News

  1. The Eat Sheet: Wolfgang Puck to Receive the James Beard Foundation's Lifetime Achievement Award

    5:31 pm 3/19/2012

    Hollywood's favorite chef learns of the coveted honor just weeks after catering the 18th consecutive Academy Awards Governors Ball.Read more

    • 0
  2. The Eat Sheet: New Doc Screening at SXSW Centers on Hippie Cult’s Star-Studded Vegetarian Restaurant

    7:05 pm 3/14/2012

    The Source, a famous early-’70s New Age dining den on the Sunset Strip where rowdy bar Cabo Cantina now stands, lured everyone from Warren Beatty to Goldie Hawn.Read more

    • 0
  3. The Eat Sheet: 'Walking Dead' Producer Gale Anne Hurd Takes THR’s Taste Test

    11:57 am 3/14/2012

    The top industry player, who is also the owner of Pasadena’s Vertical Wine Bistro, talks calf’s liver, crocodile and red velvet cupcakes.Read more

    • 0
  4. The Eat Sheet: A New Documentary Follows The Top Sushi Chef In Tokyo

    11:42 am 3/6/2012

    David Gelb, the filmmaker behind "Jiro Dreams of Sushi," discusses his fishy new film.Read more

    • 0
  5. The Eat Sheet: Hot New Restaurant -- UMAMIcatessen

    7:34 pm 3/5/2012

    THR’s pick of the week for industry dining is a decidedly non-kosher nouveau-deli in downtown L.A.’s gentrifying Historic Core neighborhood.Read more

    • 0
  6. The Eat Sheet: Common Grains' Sonoko Sakai Takes THR's Taste Test

    6:17 pm 3/2/2012

    The former foreign film sales agent-turned-artisan soba maker talks dashi broth, sumo tangerines and where to get great sushi in Shibuya.Read more

    • 0
  7. The Eat Sheet: 'Top Chef' Judge Gail Simmons Takes THR’s Taste Test

    7:45 pm 2/29/2012

    The freshly minted author talks beef jerky, black beans and Asador Etxebarri in Northern Spain’s Basque countryside.Read more

    • 0
  8. The Eat Sheet: Hot New Restaurant -- Plan Check

    5:23 pm 2/27/2012

    THR’s pick of the week for industry dining introduces small-plate neo-American pub fare to West L.A.’s Little Osaka.Read more

    • 0
  9. The Eat Sheet: Kogi BBQ Founder Roy Choi to Pen Memoir about L.A. Food

    2:26 pm 2/22/2012

    The chef tells THR “Spaghetti Junction” will explore how his life inspired his famous Korean-Mexican Fusion CuisineRead more

    • 0
  10. The Eat Sheet: Former Miramax Exec's Next Act is a Boutique Line of Cocktail Bitters

    11:00 am 2/22/2012

    Louis Anderman takes on the big boys — Angostura, Peychaud’s, Regans' and Fee Brothers — with a locally produced, small-batch line.Read more

    • 0
Syndicate content