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  1. Cannes Culinary Showdown: Judging the Best Artisanal Croissants in Town

    1:13 pm 5/18/2014

    In Cannes, the crescent-shaped pastry is everywhere, yet there are surprisingly few independent boulangeries.Read more

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  2. Cannes Food Face Off: Which Salade Niçoise Is Better?

    9:00 pm 5/17/2014

    THR pitted a traditional presentation against a nouvelle interpretation at restaurants Pastis and Le Parke 45.Read more

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  3. Cannes: Grading the Hotel Breakfast Buffets

    5:17 pm 5/16/2014

    THR visited Cannes’ A-list hotel trio -- The Majestic, The Martinez and The Carlton -- to find out how the French translate the all-you-can-eat American ethos.Read more

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  4. Devo Co-Founder Gerald Casale Opens New Winery

    1:02 pm 5/13/2014

    The Kun House owner's 50 by 50 winery is a resurrection of Miles Van Der Rohe's 50 by 50 House from design firm MDMA, and rests on 23 acres in Napa.Read more

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  5. TV Upfronts: Where to Eat in NYC

    8:50 am 5/9/2014

    There's no need to flag a cab to get a bite. Instead, head to these dealmaking places and grab-and-go gems.Read more

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  6. Hot New Restaurant: Under-the-Radar Dining Across the Street From Staples Center

    11:36 am 5/7/2014

    Downtown L.A.'s Stafford + Mathis Kitchen serves up a Jekyll & Hyde menu of the simple and sophisticated –- along with a front-row patio view of L.A. Live. Read more

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  7. James Beard Awards: Pizzeria Mozza's Nancy Silverton Named Outstanding Chef

    7:37 am 5/6/2014

    The awards, handed out Monday night, are known as the Oscars of the culinary world.Read more

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  8. La Calisto: Opera Review

    3:22 pm 5/5/2014

    Francesco Cavalli's Baroque opera is staged with a cheeky sensibility in Highland Park.Read more

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  9. Hot New Restaurant: A Fresh Form of Omakase Hits Beverly Hills

    11:44 am 5/5/2014

    Shiki's veteran sushi chef, familiar to fans of Matsuhisa and Asanebo, pursues a farmer's market-driven approach to the pricey Japanese set-menu experience.Read more

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  10. Hot New Restaurant: The Kogi Taco Guy Takes on Korean Hot Pots in a Hip Hotel

    7:00 am 5/3/2014

    Roy Choi, who trained Jon Favreau for his new “Chef” film, presents tweaked traditional stews in the heart of L.A.’s Koreatown.Read more

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