The Cronut Craze: Coast to Coast

THR examines the Cronut craze that has hit both New York and Los Angeles. Sharlena Fong of Semi Sweet Bakery in Los Angeles says she makes about 150 a day, and that they take three days to make. Dominique Ansel of Dominique Ansel Bakery in New York, the inventor of the Cronut, shares that it took him about two months to develop his recipe. 

For more on the Cronuts craze, read THR's feature story, Sinful Synergy: How the Cronut Seduced America.

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