THR Exclusive: Master Class and Meal at Bouchon

Enjoy a special Sunday Supper for yourself and 11 guests in the Champagne Room: Start with a custom cocktail lesson, then sip the results before sitting down to a family-style bistro prepared and served by chefs Thomas Keller and David Hands. And enjoy a fun, kid-friendly Bouchon Bakery option: Bake, then break bread and finish by filling your own macarons to take home ($10,000); contact Justin Williams, 310-281-5681. Note: Buyer would have to provide dates for 2016 in advance to guarantee chefs are in-house for the dinner.