
When Todd Haynes wanted Kate Winslet to star in his HBO miniseries “Mildred Pierce,” she wondered why he wanted a British actress to play the self-invented American woman.
Andrew Schwartz/HBO
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Kate Winslet Gets Chicken When director Todd Haynes (Safe, Far From Heaven) decided to make an HBO miniseries of James M. Cain’s novel Mildred Pierce, he right away imagined Kate Winslet as this 1930s self-invented American woman. “But the first thing Kate asked me,” laughs Haynes, “is why I’d cast a British actress for a very American role. And she got me! But she’s played American in so many films that I take for granted she can do it.” But no: Winslet went into legendary research mode, first having to master Cain’s arch 1930s language, then working with a dialect coach. Another skill Winslet had to acquire: cooking, chiefly chicken and pies, as Mildred opens her own cafe. “She hacked up those chickens for real,” Haynes tells THR. “Kate worked extra hard, buying whole chickens by the dozens and taking them home to practice.” Haynes even took her to Top Chef judge Tom Colicchio’s house: “He gave her tips on really good ways to cut up a chicken,” says Haynes. “I think she wlll have chicken parts coming out of her freezer forever.”
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