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The Dolby Theatre in Hollywood seats 3,400 guests, but only 1,500 of those will score an invite to make their way from the Oscar show upstairs to the Governors Ball inside the Ray Dolby Ballroom, where they will get to party as if they were holding a brand-new golden accessory. (Spoiler alert: Many of the winners from 24 categories will be holding new Oscars as they make the rounds inside the official post-show celebration.)
On March 4, Academy governor Lois Burwell, event producer Cheryl Cecchetto and master chef Wolfgang Puck will present the 2018 Governors Ball, which will host the aforementioned guests, comprised of winners, nominees, show presenters and other telecast participants. In honor of the special 90th anniversary Oscars show, the Governors Ball will pay tribute to the history of cinema with original artifacts and music from every era of filmmaking.
As the first-time chair of the Academy’s Awards and Events Committee, Burwell is overseeing all the details — from food to entertainment. She’s also no stranger to the awards: Burwell won a best makeup Oscar for Braveheart and earned a nomination for Saving Private Ryan. As for Cecchetto, this will be her 29th consecutive year producing the Governors Ball.
For 24 of those outings, culinary king Wolfgang Puck has overseen the menu, as he will do again this year, dishing out 60 plates, including smoked salmon Oscars, miyazaki wagyu beef tartare on puffed black rice, white asparagus soup with caviar, black truffle chicken pot pie and crab-stuffed hibiscus. The ball will also offer a custom sushi bar and a raw seafood bar stocked with everything from sea urchin to snow crab legs to caviar parfaits with 24-karat gold.
Pastry chefs Kamel Guechida, Monica Ng, Garry Larduinat and Jason LeMonnier will sweeten up the menu with cocktail-inspired macarons, key lime meringue cheesecake tacos and ruby chocolate strawberries and cream, among other items. It takes 300 culinary staff to pull off this dessert feat.
Other facts about the Governors Ball:
• 13,000 drink glasses used
• 2,600 pound sculpted ice bar
• 6,500 wood-fired, Oscar-shaped flat bread
• 300 pounds miyazaki wagyu beef
• 7,500 individual U.S. shrimp
• 250 Maine lobster
• 1,500 quail eggs
• 1,000 hibiscus flowers
• 3,000 custom chocolate Oscar gift boxes
• 1,000 individual plated desserts
The entire scene will be set by celebrity florist Mark Held. His Mark’s Garden is transforming the Ray Dolby Ballroom by displaying two succulent towers that will overlook the night’s big winners. Held used 5,000 succulents and thousands of roses and ranunculus from South America, Holland and California to achieve the garden vibe. And after the party, the succulents will be planted at the Motion Picture & Television Fund residential community to continue to be appreciated.
Last but not least: The Academy will continue its eco-friendly streak by donating unused food to Chefs to End Hunger. Plastics, metals, glass and even the carpet will be recycled, and they’re saving energy by using LED lights.
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