Bruce Horwitz Mark Meyuhas - H 2012
Bruce Horwitz and Mark Meyuhas are behind Casey Lane’s always-packed Tasting Kitchen on Abbot Kinney, as well as the chef’s about-to-bow downtown L.A. gastropub The Parish and Melrose Ave. pasta pad Itri. But for the past nine years their day job has been running Lime Studios, a post-production sound facility in Santa Monica that mixes audio for TV commercial clients like Nike, Microsoft and Sprint.
PHOTOS: 22 Celebrity-Owned Restaurants: The Hits and Misses
THEIR THR TASTE TEST
Current Fixation
Horwitz: “Lotus Speculoos Spread.”
Known For Cooking
Meyuhas: “BBQ grilled salmon basted in a base of soy sauce, ginger, lemon and mustard sauce.”
Destination Dinner
Horwitz: “Mister Parker’s in Palm Springs.”
Go-To Take-Out
Meyuhas: “Gjelina Take Away.”
Favorite Snack
Horwitz: “Almonds.”
Simply Won’t Eat
Meyuhas: “For some reason—and I get a lot of heat for it—I just don’t like cheese. Never did since a very young age. It’s not allergies; I just don’t like the taste.”
Pet Peeve
Horwitz: “I hate share plates.”
Dietary Regimen
Meyuhas: “Fresh-squeezed green smoothies daily.”
Big Wish
Horwitz: “That Abbot Kinney Blvd. became pedestrian-only during the weekends.”
Adventurous Bite
Meyuhas: “Beef tongue. Pigs’ ears.”
Embarrassing Experience
Horwitz: “Forgetting a server’s name that has worked for me for years.”
Guilty Pleasure
Meyuhas: “Profiteroles.”
Last Meal
Horwitz: “Any blackened fish with rice, potatoes and slaw from the Reel Inn in Malibu.”
