Ruth Reichl
‘Food and Country’ Review: A Dynamic Doc Profiling the Precarious State of America’s Food System
Filmmaker Laura Gabbert partners with celebrated food writer Ruth Reichl to explore the impact of the COVID pandemic on America’s small farmers and independent restaurants.
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David Gelb’s ‘Wolfgang’ Explores What Drove Wolfgang Puck’s Rise to Fame
In David Gelb’s documentary Wolfgang, about the renowned chef Wolfgang Puck that launches today on Disney+, Puck states a simple but surefire mantra: “You start out with the best product, and then you don’t screw it up.” Puck took the farm-to-table concept that he inherited from mentor and father figure Raymond Thuilier in Provence and […]
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