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  1. Celebrity Chef John Besh Steps Down After Sexual Harassment Allegations

    7:31 am 10/24/2017

    Twenty-five current or former employees reported being sexually harassed while working for the Besh Restaurant Group. Read more

  2. Hayden Chef Seeks to Create Place of Community | THR Eats

    9:00 am 10/12/2017

    Ari Kolender, chef and partner at Hayden, says that his Los Angeles restaurant is "an expression of what I think the neighborhood needs."Read more

  3. Hayden Chef Ari Kolender Makes Signature Japanese Rice Bowl | THR Eats

    6:00 am 10/12/2017

    The dish is complete with wild king salmon.Read more

  4. Hayden Chef Cooks for Love of Chemistry, Eating and Making People Happy | THR Eats

    6:00 am 10/12/2017

    Ari Kolender of Hayden Restaurant in Los Angeles demonstrated his crispy buckwheat waffle recipe. Read more

  5. Anthony Bourdain Is Fed Up With Food Waste in 'Wasted!' Doc Trailer

    9:00 am 8/24/2017

    Chefs Dan Barber, Mario Batali, Danny Bowien and Massimo Bottura also appear in the film, out Oct. 13.Read more

  6. Kismet Chefs: "You Just Have to Decide You're Going to Do Something, Then Make it Happen" | THR Eats

    5:00 am 8/3/2017

    "All of our food really is designed to be shared," Kismet chef Sara Kramer told THR.Read more

  7. Is It Wrong to Review a Just-Opened Restaurant? A Response to Angry Food Critics

    6:15 am 7/20/2017

    Some of the nation's most influential dining writers object to THR critiquing a new LA hotspot on its fourth night in business. Here, the author of the Vespertine review defends his work — and asks why a decades-old convention can't evolve.Read more

  8. Edible Doom And Gloom: L.A.'s Most Expensive New Restaurant Wants to Depress You for Dinner

    6:30 am 7/17/2017

    Review: There is expensive, abstract, high-concept dining and then there is Vespertine — where a meal can easily run $500 per person and the entire experience is intentionally joyless.Read more

  9. Verlaine Chef Diego Hernandez: "The Idea Is to Work With What the Land Gives Us" | THR Eats

    5:00 am 7/7/2017

    "If you look for the most flavorful food that you can find, you end up finding that it's local, and it's organic, and it's sustainable. Everything is connected."Read more

  10. EMM Group Acquired by 'Billion Dollar Buyer' Host

    2:09 pm 6/13/2017

    CNBC's Tillman J. Fertitta has purchased a 50 percent stake in the hospitality group founded by Eugene Remm and Mark Birnbaum.Read more

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