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Dining

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  1. Why New York Foodies Both Love and Hate L.A. Import Sugarfish

    8:30 am 6/6/2017

    The Los Angeles institution finally arrived to harsh reviews and huge lines, a divide that probably says more about city rivalries than raw fish.Read more

  2. What's Behind the Wild Rise of Poké in Los Angeles

    9:00 am 6/5/2017

    The raw fish bowls are saturating the city — and sweeping the country — like the second coming of cold-pressed juice.Read more

  3. Sushi Roku Turns 20: How 3 L.A. Jewish Guys "Sexed Up" Raw Fish

    8:00 am 6/5/2017

    Founders Lee Maen and Philip Cummins reveal how they redefined the genre with a menu that drew stars like Jennifer Aniston, Brad Pitt and Gwyneth Paltrow: "It was packed from day one."Read more

  4. Where L.A.'s Top Sushi Chefs Source That $250 Omakase

    6:00 am 6/2/2017

    A look at the inner workings of International Marine Products, where nearly all of the city's high-end sushi restaurants source their fish.Read more

  5. Nobu's Matsuhisa Turns 30: An Oral History of the Sushi Restaurant Where Tom Cruise Couldn't Get In

    6:00 am 6/2/2017

    The namesake sushi palace, which opened its doors in 1987, has since become a Hollywood mainstay and spawned a global empire that includes hotels. Now, the chef — along with early fan Michael Ovitz, Robert De Niro and other longtime partners — recounts how the legend was born.Read more

  6. Nobu Matsuhisa's 6 Steps to Perfect Sushi

    5:00 am 6/2/2017

    Nobu Matsuhisa, executive chef and owner of Nobu and Matsuhisa restaurants, demonstrates how to make perfect sushi.Read more

  7. The Man Behind the Nobu Name: 3 Things You Don't Know About Nobu Empire

    5:00 am 6/2/2017

    Nobu Matsuhisa, executive chef and owner of Nobu and Matsuhisa restaurants shares on his friendship with Robert De Niro and more.Read more

  8. The Ponte Chef Scott Conant is Inspired by "Warmth, Grace, Kindness" | THR Eats

    5:00 am 6/2/2017

    "Cooking was my first love," the chef told THR.Read more

  9. Homemade Gnudi Dish From The Ponte Chef | THR Eats

    5:00 am 6/2/2017

    Scott Contant of The Ponte walks through his gnudi recipe.Read more

  10. Move Over, Steak Frites and Foie Gras: 4 New Vegan Options at Cannes

    10:00 pm 5/16/2017

    Superfood smoothies, handmade veggie burgers with parsley veganaise, and new flavors of the most Instagrammed ice cream on the planet.Read more

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